General Guidelines On The Slaughtering Of Animals And The Preparation And Handling Of Halal Food (Record no. 20796)

MARC details
000 -LEADER
fixed length control field 00363nam a2200133#a 4500
001 - CONTROL NUMBER
control field ILMBNG166
003 - CONTROL NUMBER IDENTIFIER
control field ILIM
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230718s2001 xx 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency ILIM
245 #0 - TITLE STATEMENT
Title General Guidelines On The Slaughtering Of Animals And The Preparation And Handling Of Halal Food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Putrajaya
Name of publisher, distributor, etc. JAKIM
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 25ms.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Monograf
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
        Pinjaman Dewasa Perpustakaan ILIM (Bangi) Perpustakaan ILIM (Bangi)     E3315 20/07/2023 20/07/2023 Monograf
        Pinjaman Dewasa Perpustakaan ILIM (Bangi) Perpustakaan ILIM (Bangi)     E3316 20/07/2023 20/07/2023 Monograf
        Pinjaman Dewasa Perpustakaan ILIM (Bangi) Perpustakaan ILIM (Bangi)     E3317 20/07/2023 20/07/2023 Monograf
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